May is Asian heritage month in the U.S. and Canada, but most of us probably celebrate the Asian diaspora year-round by enjoying one of the greatest gifts from the other edge of the Pacific Rim: Asian food. But sometimes, in our uncommon hurry to enjoy the ramen or the curry, we may find ourselves slurping up all kinds of bad takes along with our good takeout. Ken Jennings, of Jeopardy! fame is obviously not Asian, but (fun fact!) he grew up in Asia, which sort of qualifies him to set us straight on some of the biggest culinary misconceptions about the world's biggest continent. Check, please!
The Debunker: What Utensils Should I Use for Thai Food?
Asking for a fork at an Asian restaurant might be one of life's most demoralizing small defeats—or small embarrassments, if it's your visiting parent who's harassing the waiter. Eating competently with chopsticks, the paired sticks first used as utensils in China over six thousand years ago, is a neat shorthand for worldliness and open-mindedness and, in general, having your culinary s*** together.