denverbw
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dgary1980 wrote:Replace the bad seals for the motor most likely, only thing I can think of other than the motor going out
BAD seal! BAD SEAL!! Where is my bat?
Big Orphaned Cetacea 5/11/11 TrueFire Gourmet Cedar Grilling Plank 9/14/10 Random Crap 8/20/10 Random Crap 5/26/10 ATI TV Wonder USB Digital HDTV Tuner 11/4/09 Random Crap 9/25/09 Polaroid i1035 10MP Digital Camera 2/27/09 Mad Catz iPod Power Pro Charger/Data Cable Kit 2/19/09 Sandisk Sansa e260 4GB Media Player
jonprivate
quality posts: 1
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<a href="http://www.danasoft.com"><img src="http://imagecache.w00t.com?url=http://www.danasoft.com/citysign.jpg" border="0"></a><p><div style="font-family:Arial,sans-serif;font-size:11px;">Sign by Danasoft - <a href="http://www.danasoft.com">Get Your Free Sign</a></p></div>
adamsfam5
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tob64 wrote:You stupid English kanigit!
BEWARE!
Bag of Coal Bag of Coal.. where for art thou Bag of Coal!
romwil
quality posts: 0
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beautyofmachines wrote:Okay so I'm no juicing expert, but I'm baffled. What does a motor do for this thing? I thought it was just a press, where you push down on the lever and it manually squeezes all the juice out. Where does the motor come in? Does the cone-shaped thing in the middle spin? Does it help you push the lever down? Does it just whir and hum and sound fancy schmancy?
yes, the center spins to maximize the juice extraction. The various filters that you can insert allow more or less of the pulp to flow through.
-W
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Woot addict since 6/06
kippyj
quality posts: 12
Private Messages
deathb4addiction wrote:Check my pipes for free 'eh.......brb!
I'm known for receiving random, unsolicited offers.
"I love your red hair. It's not very common and YOU are FAR from common." Tom Harris
michaelpc86
quality posts: 1
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The Woot Moderators think they're funny.
kippyj
quality posts: 12
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YouCantWootThis wrote:I found that the Bacon Salts tastes good when cooked IN to things, but not so much when sprinkled ON to things like you would table salt.
So, I put it on meat before cooking (oven or grill) and in things that get mixed and/or cooked. But, I don't keep it at the table for seasoning on my plate. Just an FYI...
But it's really good on baked potatoes and cheese fries...it's just not as salty as table salt. The cheddar, jalapeno and maple flavors are my faves.
"I love your red hair. It's not very common and YOU are FAR from common." Tom Harris