1. do you like 'em?
2. how do you like 'em?

me:

1. yes
2. fried in a sammich. egg salad, in sammiches or not. scrambled. omelettes. occasionally hard boiled or softboiled. also been known to poach them in soup or even ramen.

eggs, i love 'em.

^^^ditto^^^

Edit: Fried, only over easy
Benedict

Quiche - not so much

Like:
Scambled
Fried
Over easy (sop up the mess with toast)
Omelettes
Deviled

Dislike:
Boiled
Benedict

I have a love/hate for eggs

Only when in the mood for them-
fried, over-easy with potatoes, grits, or pancakes.
boiled, less often, but with salt.
deviled - used to be my favorite egg prep
In potato salad, rarely - don't like potato salad really either.


I typically pass on eggs, and rarely ever eat them in the AM.

don't recall ever having eggs benedict. it looks weird.

quiche - alrite. not a big fan, but edible. like sweet custard tarts better.

growing up, mom only ever served hard-boiled eggs. as an adult i found i kinda liked soft- and semi-soft-boiled eggs too. to my amazement, i later found out mom likes 'em that way too!

PemberDucky wrote:1. Yes.
2. FERTILIZED!!!

Hi Ducky!

ummm congrats?

Yes. Haven't had any I dislike. Would quite like to try a wider variety of eggs, not just hens.

Mavyn wrote:Yes. Haven't had any I dislike. Would quite like to try a wider variety of eggs, not just hens.

have had duck but not ostrich yet. mrs. 1 saw the ostrich eggs on iron chef and was appalled.

PemberDucky wrote:you were supposed to keep that on the DL!

after you told every1 you'd been "fertilized" i just assumed every1 knew!

1) Yes
2) My favorite is omelettes (but primarily at a Sunday brunch at the golf course where I grew up) with deviled a close second. I like quiche but generally only with ham, no spinach. Also fried, scrambled, boiled...

Pretty much any way except pickled.

I don't like eggs plain, but they are a required ingredient in many tasty things.

AZGman wrote:Pretty much any way except pickled.

i wonder if this is your answer to many "do you like..." questions.

PemberDucky wrote:you were supposed to keep that on the DL!

My little icon doesn't say staff or KHAAAN!

Probably if I posted more I could have that situation rectified.

I like my eggs the same way I like my women: light and fluffy!

PemberDucky wrote:it's just a shell game. and that's no yolk!

eggsactly.

1: Yeppers.

2: Fried, over white rice and a hamburger patty, smothered in gravy. Yum. Loco Moco.

I once ate at a restaurant that only served soufflé and french onion soup, except it was in Paris so they just called it onion soup. Soufflé for an appetizer, entré, and dessert. Really good, but a bit of an overload by the end. The end one was full of Grand Marnier and Napoleon cognac, though, so I didn't let that stop me.

One time, I ate alligator balls.

It's just something I like to tell people.

kenney9226 wrote:One time, I ate alligator balls.

was this at band camp?