Ah, July, season of the backyard barbecue. If you're a vegetarian, we'll throw some kind of veggie burger on the grill and quietly pity you, but for most of us in the summer, meat is where it's at. But how much do you actually know about the flesh of the dead animals that you're consuming? Jeopardy!'s Ken Jennings is here all month to chew the fat with us about some particularly stubborn meat misconceptions. Are you ready to work on your protein proficiency? Let's see what Ken's cooked up today.
The Debunker: Is a Rare Steak Really "Bloody"?
Remember Jack Rabbit Slim's, that '50s-style nostalgia restaurant from Pulp Fiction, the one with all the fake cars and celebrity look-alikes that looks like in real life it would have blown through its investors' capital in about a week? At Jack Rabbit Slim's, you may recall, the only two options for ordering your meat are "burnt to a crisp" or "bloody as hell." (What would happen to the poor diners who just want their steak or cheeseburger medium, I'd like to know. Would they be summarily run out of the diner by a waiter who looks like Joe McCarthy? Executed by a waiter who looks like Charles Starkweather?)