May is Asian heritage month in the U.S. and Canada, but most of us probably celebrate the Asian diaspora year-round by enjoying one of the greatest gifts from the other edge of the Pacific Rim: Asian food. But sometimes, in our uncommon hurry to enjoy the ramen or the curry, we may find ourselves slurping up all kinds of bad takes along with our good takeout. Ken Jennings, of Jeopardy! fame is obviously not Asian, but (fun fact!) he grew up in Asia, which sort of qualifies him to set us straight on some of the biggest culinary misconceptions about the world's biggest continent. Check, please!
The Debunker: What Ingredient Makes Sushi Sushi?
The traditional Japanese treat of sushi hasn't always been appreciated on these shores. When the Ladies' Home Journal introduced Americans to Japanese cuisine in 1929, the editors "purposely omitted…any recipes using the delicate and raw tuna fish which is sliced wafer thin and served iced." America wasn't even eating pizza yet in 1929. It sure as hell weren't ready for cold raw tuna as an entrée.