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Muffins---You left out MUFFINS--like cupcakes for breakfast
Baklava. The Greeks know how to make pastries
Sorry, no gluten in this house.
gfreek12000 wrote:Baklava. The Greeks know how to make pastries
I LOVE Baklava!!!!
Eclairs are my favorite. Although I never pass up any pastry if I have the chance
Where was "all of the above"?
Those little things strippers cover their nipples with.
What is the difference between a beignet and a fritter? Seems to me they are the same.....
Sesame seed bagel, toasted, with cream cheese.
None! Grains will kill you! Stop eating them!
Croissant you fat slob American donut eatin' mutha's! CROISSANT!!!!!!!!!!!!!!!!!!!!!!!!!!!
With a wittle bit 'o honey, tee-hee
ddemoulin wrote:What is the difference between a beignet and a fritter? Seems to me they are the same.....
Beignet!!!! FRENCH QUARTER YOU...
Elleay wrote:I Love croissants, whether they be plain, chocolate, or almond (really love almond), but I desperately want to try the cronut, which might be my ultimate treat!
Blaspheme! You stick with croissants AND DON'T YOU FORGET IT!!! xD
AWildWeed wrote:Since no one else has, I must mention the churro. Very tasty!
Of course, for me, about the only pastries I would turn down are bear claws, elephant ear, and most cinnamon rolls (altho Cinnabon does rule).
Yes! YESSS!!! Churros are magnifico! If people don't know that its because they've never had one that was FRESH!!!!!! um, YUM! tweedle-dee =D
damjadi wrote:Napolean!!!! Mille-feuille! Crème pâtissière!!!
Excuse me??? Well pardon your French! ;P
Beignets - the absolute best.
rehta wrote:But not made of nuts. So your logic just died.
A dough-nought, however, is a "nought" (zero) shape made of dough.
Cinnamon Roll hands down
Nothing like a freshly made churro.
mimszee wrote:Cinnamon Roll hands down
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