Sounds interesting, but I'm personally all about Pilleteri's:

http://www.pilleteri.com/pilleteris_seasonings.html

bigkufan wrote:Hmmm....not sure what you could season dirt with to make it taste good.

you ever had hamburger helper?

kortgaff wrote:sells for $5 on http://www.toddsdirt.com/ with $2.07 shipping to me... no go

You miss the whole point of the Woot!

BUY 3 no more no less. So you are saying paying $20 is better than $10. I do not get this new math everyone is using. Heck, I might take a day off school but I still no how to add and subtract.

If it was Todd's Dirt original I'd be in for 3 but I'm not sure about the Creole.

Woot's broken!

theracoon wrote:Well, woot has finally outdone itself...


They're selling dirt.

:D

Not much of a stretch from people that pride themselves on selling the best CRAP !!!

got a few, always like trying new seasoning... Hope this doesnt sukc

I could totally go for a spicy rub...

So I was thinking, hey that would be fun to give to the in-laws, and at 1.49 its a fun cheap gift. But dammit, I am NOT paying $5 for shipping.

Oh my! I think the status bar is frozen NOOOOOO!!!!!

Done my duty - in for 3. Somebody named Todd will end up with the 2 I don't use. Hmmm...wonder if Todd Rundgren could use this at his next luau...

I have plenty of dirt in my yard, don't need any more, kthksbi

in for 3! if i mix this with my 6 different flavors of bacon salt, slab some baconnaise on too, im sure somewhere a woot monkey will get his wings. or something.

I hope this isn't like chipotle. It makes you bleed out your bum.

Don't forget Todd's spiced mayonnaise... it's called Spunk.

kawennakwas wrote:So I was thinking, hey that would be fun to give to the in-laws, and at 1.49 its a fun cheap gift. But dammit, I am NOT paying $5 for shipping.

Get 3 then ;)

mouse next

mouse next

mouse next

Gigs1973 wrote:Does he make mud flavor too?

Just add water.

dareusser wrote:Who would ever buy dirt in a jar? Oh, wait... Ten years ago I never thought I'd be buying water in a bottle.

Kevin Costner would...

In for three to do my part. Saved a bunch rather than going to there web site and paying $5 smacks a piece.

Sirens! Lights! Rooster!

ACK!

Sandwich compatible?

austin5454 wrote:Is it compatible with apples?

What about tofu?

From a native of the "Bayou State" (Louisiana), never trust a "bayou" seasoning from a state that doesn't even have bayous.

Dang it I missed the Dirt!!

adam85491 wrote:Sandwich compatible?

hahah does this work on a mac & Cheese?

If ever anything claims a description of "bayou," "Cajun," or "Louisiana," you should always check the address before buying. Anything not produced in Louisiana (Tabasco, Tony Chachere's, Zatarain's, etc) doesn't hold up.

It's like Pace Picante Sauce: "NEW YORK CITY?!" http://www.poetv.com/video.php?vid=61236

RobertB wrote:I'm just trying to figure out how they can say it "uses Kosher salt in its mix for a lower sodium content"? Does having a rabbi bless it help remove some of the excess Na+ ions?
Salt's salt's salt, right?

Kosher salt has larger crystals than table salt, so the same amount of kosher salt is going to taste less salty than the equivalent amount of table salt.

Yep. Salt is salt. Coarse salt is used for the meat koshering process and so coarse salt has become known as kosher salt. That being said, salt can be processed and handled in such a way that renders it unkosher and so still requires a certification.

RobertB wrote:I'm just trying to figure out how they can say it "uses Kosher salt in its mix for a lower sodium content"? Does having a rabbi bless it help remove some of the excess Na+ ions?

Not being Jewish, of course, maybe I'm just missing something. I do know that Christ said something about "salt losing its saltiness", but He was speaking metaphorically (even my Fundie brethren agree on that one). Salt's salt's salt, right?

ladysoleil wrote:Kosher salt has larger crystals than table salt, so the same amount of kosher salt is going to taste less salty than the equivalent amount of table salt.

yup and chef here tends to agree, I nev er use anything else. cept bacon salt, but thats just me.

CooperDude wrote:Before we unleash the storm of protest at this latest item, we should reflect on how marvelous is the rich bounty that is being placed before us for our consideration. We need to rejoice in all the choices we have in life nowadays and not complain about how this particular gadget doesn't completely fulfill our lives as might a sansa or a shake up flashlight. Just a little food for thought...

And, in addition, there will always be a place for circumlocatory elocution....but it's the thought that counts. Just like the weather: If you don't like it, hang around awhile and it'll change. :-)

FerrisBueller wrote:You miss the whole point of the Woot!

BUY 3 no more no less. So you are saying paying $20 is better than $10. I do not get this new math everyone is using. Heck, I might take a day off school but I still no how to add and subtract.

Yes, you do "know" your basic math. Congratulations. :P

axhandler1 wrote:Anyone ever had this before, and if so, is it any good? I've been having trouble finding good creole seasoning in NJ. I can never find Tony C's in the supermarket!

Make your own.
Salt
Pepper
Red Pepper (Cayenne pepper)
Chili Powder
Garlic Powder

This is FROM Tony Cachere's book...but our adaptation. We do equal amount of ingredients (i.e.less salt). We put in a big shaker --label it "cajun" and use on everything.

Good luck... (Make some up & invite me over for dinner ha ha ).

olcubmaster wrote:Done my duty - in for 3. Somebody named Todd will end up with the 2 I don't use. Hmmm...wonder if Todd Rundgren could use this at his next luau...

Ha! I missed the Dirt! My name is Todd, can I have some?

aww man...i was really hoping for some more knives. I woke up this morning and thought...hey, i wonder if there is a woot off today, cuz i could sure use some $600 knives...

There's a Woot-off sale on Todd's site right now if you want a slightly smaller discount on your dirt.

http://www.toddsdirt.com/cart/

The Bayou Dirt uses Kosher salt, but is not koshered. You will find no better seasonings on the market. The website just came up and it is having a woot off sale.

I can guarantee you that Bayou Dirt will blow away Tony's and Zatarain's. Plus it is 100% All Natural, NO MSG and Gluten Free. They cannot say that.

dukeofwulf wrote:If ever anything claims a description of "bayou," "Cajun," or "Louisiana," you should always check the address before buying. Anything not produced in Louisiana (Tabasco, Tony Chachere's, Zatarain's, etc) doesn't hold up.

It's like Pace Picante Sauce: "NEW YORK CITY?!" http://www.poetv.com/video.php?vid=61236