WootBot


quality posts: 15 Private Messages WootBot

Staff

Once In A Knife Time: Up To 73% Off

You might ask yourself: how will I gut this fish? You might ask yourself: how can my steak be cut? You might ask yourself: how does this melon open? You might ask yourself: a knife? Why don't I own one?

bruce57


quality posts: 9 Private Messages bruce57

Dudes! You forgot the chorus!!

Letting sharp knives slip by
Throw the trimmings on the ground
Letting sharp knives slip by
Will you look what I just found
Run to the ‘mergency room
To stitch my finger on my hand
What’s the big deal, I say
I still have at least nine more


Slydon


quality posts: 18 Private Messages Slydon

Staff

bruce57 wrote:Dudes! You forgot the chorus!!

Letting sharp knives slip by
Throw the trimmings on the ground
Letting sharp knives slip by
Will you look what I just found
Run to the ‘mergency room
To stitch my finger on my hand
What’s the big deal, I say
I still have at least nine more



MY GOD

WHAT HAVE YOU DONE

Hi, I'm one of the writers. My powers are limited but I'll do what I can.

warlock983


quality posts: 1 Private Messages warlock983

Seeing the EDO 3 piece set reminded me that there were some EDO steak knives up awhile ago. I went back to check the price on those and saw complaints about the steel used and lots of potential RMA's - if you got 'em, throw them up...I know someone that might want them...HAHAHA!!

Mopps


quality posts: 0 Private Messages Mopps
Slydon wrote:MY GOD

WHAT HAVE YOU DONE



At least there's still water at the bottom of the ocean.

patric9956


quality posts: 7 Private Messages patric9956
Mopps wrote:At least there's still water at the bottom of the ocean.



I'm cross-eyed and painless.

breaddrink


quality posts: 20 Private Messages breaddrink

psst...get the Henckels 8".

That is crazy cheap.

browncj7


quality posts: 0 Private Messages browncj7

You may find yourself in a beautiful house with a beautiful knife
You may ask yourself, well, how did I get here?

wildtrout22


quality posts: 0 Private Messages wildtrout22

The question was, "what is your favorite cut of steak?". The answer is ribeye!!!

levansic


quality posts: 1 Private Messages levansic

Sharp as it ever was.
Sharp as it ever was.
Sharp as it ever was!

ROGETRAY


quality posts: 168 Private Messages ROGETRAY

Staff

levansic wrote:Sharp as it ever was.
Sharp as it ever was.
Sharp as it ever was!



ciarlar


quality posts: 8 Private Messages ciarlar

I've been thinking of getting a nice cutlery set, since the one I have is pretty cheap/low quality. How is Ginsu as a brand?

cherrybomb22


quality posts: 1 Private Messages cherrybomb22
breaddrink wrote:psst...get the Henckels 8".

That is crazy cheap.



Just got mine. The handle is cracked and the blade is rusty. Completely useless.

manhandsha


quality posts: 35 Private Messages manhandsha

Staff

cherrybomb22 wrote:Just got mine. The handle is cracked and the blade is rusty. Completely useless.



I'm sorry. Have you emailed in to Woot Member Services yet? If not, along with your situation, be sure to include your user name and order ID. Again, apologies for the disappointing experience.

Have a question about your order or account? Click here to contact Woot Member Services.

craigthom


quality posts: 63 Private Messages craigthom

I have the Henckels Twin Cuisine chef's knife. I got it for about twenty bucks more when Linens 'n' Things was going out of business.

It's a nice knife. The handle is very comfortable.

It's a HEAVY knife. Very heavy. I use my Shun Classic instead of this one because I like the weight better. However, if you prefer a chef's knife with some serious heft, this is a good one, especially at this price.