Warranty: Lifetime Kai Shun

Condition: New

Features:

• Made with SG-2 powdered steel, an exotic powdered steel that’s hardened to 64 Rockwell (compared to the 56-58 Rockwell of most kitchen knives), resulting in an exceedingly sharp and smooth edge
• Clad with a true Damascus nickel alloy/stainless steel combination
• Nickel provides durability and stainless provides corrosion resistance
• Blade boasts the benefits of three kinds of metal, which contributes to overall sharpness, strength, and durability
• Stays sharp several times longer than even our fabulous Classic line
• Designed to maximize the glide of the blade across the cutting board, making it easy for chefs of any height to use without shoulder tension
• Blunted blade nose, like that of a Santoku, allows the cook to scoop chopped ingredients off of the board
• Ambidextrous handle design and stability bump on the lower portion of the handle provide maximum comfort and confidence while cutting
• Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm
• “Zero balanced” at the center point
• Handle is curved downward to more closely match the shape of the palm, eliminating gaps between the hand and the handle
• Handles are slightly elevated to allow for full contact between the knife and the cutting surface without the cook’s knuckles getting in the way
• Hand wash and dry recommended

Additional Photos:

• Packaging
  

Video about Shun knives

In the box:

• 3” Pairing KDM-0022
• 5” Utility KDM-0023
• 7” Hollow Ground Santoku KDM-0026
• 8” Chef’s KDM-0017
• 8” Slicing KDM-0024
• 9” Bread/Multi-Purpose Serrated Slicer KDM-0025
• Sharpening Steel
• Knife Block