pooflady wrote:Long time, no see. Butter and salt. My grandmother used to eat them. Also chive sammiches. Freshly picked chives and a light coating of mayonnaise.
I guess it has been a while! Haven't been spending as much time round these parts lately.
Interesting, maybe I'll try that next time I have radishes.
Chive sandwiches - chives are pretty tiny, do you use a lot of chives?
I'm actually attempting to grow right now (they're little chive sprout stalks atm). Got into edible growing this past year.