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Bandar Foods All Natural Spicy Mango Chili Sauce & Mint Cilantro Chili Sauce - 2 Pack

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Bandar Monkey Sauce is the first mainstream Indian hot sauce!  Bandar’s first two products are inspired by co-founder Lalit’s family recipes of mango pickle (achar) and mint cilantro chutney – ubiquitous condiments found throughout South Asia. However, these playful monkeys, added their own spice blends and puréed these sauces down from their typical chunky form into tasty, appetizing, squeeze-bottle condiments that until now didn’t exist anywhere in the world! The savory, spicy flavors of Bandar’s All Natural Spicy Mango and Mint Cilantro Chili Sauces can be enjoyed by Americans on just about anything that could use a unique, exotic kick - Bandar sauces go great with sandwiches, falafels, kebobs, and even waterlogged hot dogs. 

  • Naughty or playful? You decide. We meddled with the achar pickling tradition to give you our Spicy Mango Chili Sauce. Its bold flavor and savory notes are great mixed in soups, rice, pizza, hot dogs and any other dishes that need a tangy lift.
  • We snatched auntys ancient recipe and gave it a kick to create our Mint Cilantro Chili Sauce. Use this zesty, herbaceous chutney to spice up your sandwiches, dips, marinades, and anything else you want to make soar.

PLEASE NOTE: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Shipping Note: Eligible for shipping to all 50 states


Spicy Mango Chili Sauce Ingredients: mango, water, salt, green chili, mixed spices (chili powder, yellow mustard, fenugreek, asafoetida), vegetable (Palmolein) oil, cilantro leaves, acetic acid and citric acid

Mint Cilantro Chili Sauce Ingredients: cilantro leaves, water, green chili peppers, mint leaves, lime juice, chickpea flour, salt, cornstarch, citric acid


It started like a bad joke:  A suburban, white guy from Philly (Dan) walks into an Indian restaurant and asks for hot sauce because his food isn't spicy enough.  The server looks puzzled and then runs next door to borrow a bottle of Tabasco for his heat-craving guest.  How is this possible?  Indian food is naturally very spicy - was it possible there was no such thing as Indian hot sauce?!

He goes to his smart, better-looking Indian friend (Lalit) and inquires if this scoville scandal was true.  Together, they go to a local Indian grocery where Lalit points out that instead of hot sauces (as most Americans know them), most Indian use chutneys such as pickled mango and mint-coriander preserves to spice up food.  Over a billion people in South Asia can't be wrong - right?  Dan found these products amazingly tasty - but completely baffling to use.  These were oily, chunky, and did not look very appetizing by American standards.  How do we even eat this stuff?!  Wait... we have an idea.

So we pureed it down to make it easier to eat.  And we loved it.  And all of our friends loved it.  And we put it on every type of food - tacos, hot dogs, instant ramen noodles, prosciutto, even a Thanksgiving turkey for a family of 20!  We were on to something.  We entered the idea into Wharton Business School's famed innovation tournament and won handily.  We were on to something big. 

Let's take these awesome flavors and make them accessible for all Americans.  Let's puree the chutneys down, add some heat, and put them in a squeeze bottle that Americans know how to use - like ketchup.  Let's not market this as a "flavors of India" type of simmering sauce that many would only use once in a blue moon when cooking tikka masala.  Instead - let's turn Monkey Sauce into a widespread condiment.  Universal flavors that deserve a place on the shelf next to mayonnaise and mustard. 

We launched the official website in the Summer of 2012 on the heels of a successful Kickstarter campaign.  Prior to launching, we spent nearly two years perfecting the recipes and getting ready to launch Bandar's first two products – Spicy Mango Chili Sauce and Mint Cilantro Chili Sauce!  The monkeys are already experimenting with new flavors and products - so be on the lookout for more to come!  Luckily the founders are advised by All-Star chefs, their moms, who think their sons are very special. 

In the box:

  • Bandar Foods All Natural Spicy Mango Chili Sauce
  • Bandar Foods All Natural Mint Cilantro Chili Sauce

Sales Stats

Speed to First Woot:
1m 38.662s
First Sucker:
Last Wooter to Woot:

Purchaser Experience

  • 0% first woot
  • 0% second woot
  • 15% < 10 woots
  • 15% < 25 woots
  • 70% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 2% one month old
  • 6% one year old
  • 93% > one year old

Quantity Breakdown

  • 65% bought 1
  • 28% bought 2
  • 7% bought 3

Percentage of Sales Per Hour

12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

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Bandar Monkey Sauce - 2 Pack
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