Behold, the world’s first cricket chip: A crunchy, delicious tortilla chip, fortified with cricket protein. It's gluten-free, non-GMO, and has as much protein as an egg white per serving. Oh crack, did we just blow your yoke?

 

Chirps chips are made with a wholesome mix of stone-ground corn, chia seeds, natural flavors and seasonings, and (the star of the show) cricket powder.

 

Most Chips are just carbs, but Chirps are crave-worthy and packed with nutrients such as 20% of your recommended daily value of B12. With the addition of cricket powder, our chips pop with protein, fiber, and a delicious nutty flavor. You’ll feel better with every delicious bite!

 

 

Ingredients: Stone Ground Corn, High Oleic Sunflower and/ or Corn Oil, Cricket Protein (Acheta domesticus, Gryllodes sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, BBQ Seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract).

 

Ingredients: Stone Ground Corn, High Oleic Sunflower and/or Corn Oil, Cricket Protein (Acheta domesticus, Gryllodes sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Cheddar Seasoning (cheddar and romano cheese [cow’s milk, cultures, salt, enzymes], salt, whey, buttermilk solids, tomato powder, sugar, yeast extract, onion powder, nonfat milk, garlic powder, spices, paprika extract, tapioca solids, lactic acid, jalapeño pepper, natural flavors).

 

Ingredients: Stone Ground Corn, High Oleic Sunflower and/ or Corn Oil, Cricket Protein (Acheta domesticus, Gryllodes sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Sriracha Seasoning (salt, maltodextrin, spice, hot sauce, [aged cayenne peppers, vinegar, salt, garlic powder) sugar, citric acid, yeast extract, chipotle pepper, natural flavor, vinegar, garlic powder, onion powder, paprika extract].