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Goat's Milk Caramel, Original
For Original Caramel, we only use pure cane sugar and milk so fresh you can almost taste the green grass our goats graze on throughout the warm summer months. It is sweet, creamy and delightfully tangy. Pairs well with apple slices or grilled fruit, hot chocolate or coffee, granola and Greek yogurt, baked brie or other fine cheese and waffles or pancakes.

Item Tasting Notes: Fat Toad Farm Goat's Milk Caramel (Cajeta)

What is Cajeta?  Cajeta is very similar to the ever popular dulce de leche, a dairy based confection that uses cow’s milk. Cajeta, on the other hand has its roots in Mexico and is based on goat’s milk. Made in small batches with milk from their own herd of pastured dairy goats, Fat Toad Farm's Goat's Milk Caramel is hand-stirred to perfection right on their family farm.
  
These caramel sauces are perfect for drizzling on ice cream, cake, and grilled fruit, stirring into coffee and hot chocolate, baking into pies and breads, dipping apples or eating straight from the jar by the spoonful.
•Gluten-free product with a one year shelf life
•Refrigerate after opening

Ingredients: Goat’s Milk, Pure Cane Sugar, Baking Soda

Package Size:  2 oz.

Goat's Milk Caramel, Cinnamon
We add two different varieties of organic cinnamon sticks that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the cinnamon sticks and they leave behind the perfect amount of warmth and spice. Pairs well with ice cream, sharp cheddar cheese, apples, pears and Greek yogurt.

Ingredients: Goat’s milk, pure cane sugar, baking soda, two varieties of whole organic cinnamon sticks

Package Size:  2 oz.

Traditional Goat's Milk Caramel, Vermont Maple
Make every season sugaring season with Fat Toad Farm Vermont Maple Caramel! This collaboration brings together Fat Toad Farm and our friends at Cold Hollow Cider Mill! Just as we start seeing the caramel turn a nice golden brown, we stir in Cold Hollow pure Vermont maple syrup and watch as this amber-colored beauty mixes perfectly into our velvety goat’s milk caramel. Trust us, a little (or big!) drizzle on your pancakes, apple tarts and/or pumpkin pies will leave you with a smile on your face and most likely an empty jar!

Ingredients: Goat's milk, pure cane sugar, pure VT maple syrup, baking soda, sea salt.

Package Size:  8 oz.

Traditional Goat's Milk Caramel, Spicy Dark Chocolate
Using milk from our neighbors at Vermont Creamery, we make a goat’s milk caramel sauce, which is hand-stirred to velvety perfection in traditional copper kettles. Taza Chocolate, relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. Our Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.

Ingredients: Goat’s milk, pure cane sugar, Taza stone ground chocolate, baking soda, sea salt, cayenne pepper

Package Size:  8 oz.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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