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Ito Shoten Tamari
Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.
Founded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.
- Gluten-Free
- 720 ml. glass bottle
- Made in Aichi, Japan
Ingredients: water, soy beans, salt
***Contains Soy***
Favorite Uses:
- Tamari and Butter Braised New Potatoes
- For dipping sashimi or sushi
- Brush a little on roasted pork right before serving
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes is not available for this item
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Specs
In the Box:
- (1) Ito Shoten Tamari
Package Size: 720 ml.
Best By: 04/2021
Specs
In the Box:
- (1) Ito Shoten Tamari
Package Size: 720 ml.
Best By: 04/2021
Sales Stats
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- 8h 5m 48.881s
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