Cinnamon Raisin Bread (Pack of 3)
We make our rich, butter brioche dough and let it age 24 hours to let the rising process take its time. This yields a feathery soft dough that still can hold its share of raisins and cinnamon filling. Once baked, we submerge the bread in melted butter which infuses yet more butter flavor. We love to just slice and microwave for a scant 5 seconds. Feel free to slice and toast. Either way it is Heaven on a plate.
Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, potassium bromate, riboflavin, folic acid), Raisins, Whole Egg, Water, Butter (pasteurized cream, natural flavorings), Sugar, Cinnamon, Vanilla Extract, Emulsifier (water, emulsifier (mono-and diglycerides of fatty acids, mon-and diacetyl tartaric acid esters of mon-and diglycerides of fatty acids), guar gum, preservative (sorbic acid, natural flavoring, wheat flour, enzymes.), Yeast, Whole Milk Powder, Salt, Enzymes.
***Allergy Warning: Eggs, Milk, Soy, Wheat
Cinnamon Rolls with Cream Cheese Icing (18 pack)
Treat yourself to our famous heat and serve cinnamon rolls. Our dough, our filling and especially our topping are all our original creations. Just like the neighborhood baker of old, Jimmy ages this sweet yeast dough for up to 48 hours allowing for a slow rise. The brown sugar and cinnamon filling provide the gooey goodness you expect in the best cinnamon rolls you'll ever sink your teeth into. Top them off with our infamous cream cheese icing, pop in the microwave for only 15-20 seconds and you'll have a scratch made hot cinnamon roll in your very own kitchen.
Ingredients: Flour [bleached Wheat Flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], margarine [soybean oil, palm oil, and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin A palmitate], water, brown sugar, powdered sugar [sugar, corn starch], sugar, enzyme blend [sugar, wheat flour, soybean oil, corn flour, sodium stearoyl lactylate, Contains 2% or less of the following: soy flour, calcium propionate, enzymes, turmeric, ascorbic acid, l-cysteine, paprika, soy lecithin], eggs, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, carob bean, and/or guar gums], cinnamon, yeast, vanilla, whole milk powder, soy oil, maltodextrin, salt, enzyme [wheat flour, enzymes]
***Allergy Warning: Eggs, Milk, Soy, Wheat
Sticky Buns - With Nuts (18 Pack)
Full of gooey goodness, these sticky buns start with Jimmy the Baker's cinnamon roll topped with caramel, and a delicious blend of nuts. Each individually wrapped pastry can be microwaved for a melty heat-and-eat treat. From Jimmy the Baker.
Ingredients: Wheat flour (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Butter Blend, Walnuts, Sugar, Water, Brown sugar, Enzyme blend, Whole egg, Pecans, Honey Glaze, Corn Syrup, cinnamon, Yeast, Vanilla extract, Dry Whole Milk Powder, Maltodextrin, soybean oil, Salt, Butter, Enzyme (wheat flour, enzymes)
***Allergy Warning: Eggs, Milk, Nuts, Soy, Wheat
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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