Marin Sun Farms small batch pork salami is hand crafted north of Sonoma County by Italian artisans who love cured meats as much as they love wine. We partner with small family farmers in Northern California who raise pigs the right way – free to roam, socialize, play, and eat to their hearts’ content. Blending the Duroc breed with Heritage breeds, such as Berkshire, Red Wattle, and English Old Spot, our unique pork flavor profile is most certainly the key ingredient to this delicious treat.

(1)  Porchini

(1)  Swiss Heritage

(1)  'Nduja

 

A hard slicing salami, the rich earthy flavor of prized porcini mushrooms pair perfectly with red wine and a tough of garlic.

                                             

 

A hard slicing salami, this proprietary recipe was handed down through generations of Marin Sun Farms’ owner’s family in Switzerland. Savory and herbaceous with undertones of white wine and clove.

                                             

 

A soft, spreadable salumi, our pork is the perfectly blended with bold, spicy paprika and brightened by a hint of lemon in this soft, spreadable salumi.

 

 

Shipping Note:  Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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