Website:  Safe Catch

2.6 oz pouches of Wild Pacific Pink Salmon, with Citrus Dill Seasoning

• Mercury Tested – Lowest mercury limit of any brand!
• Artisan Cook Process – Amazing taste and texture!
• No Additives or Fillers – Just pure salmon!

SUSTAINABLY CAUGHT

• Safe Catch’s Wild Pacific Pink Salmon with Citrus Dill Seasoning
• The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women. Our Citrus Dill Salmon is seasoned with Sea Salt, Black Pepper, Celery Seed, Lemon Peel, Garlic, Onion, Citric Acid, Parsley, Lemon Oil, Dill Weed.
• Now that is a deliciously clean ingredient list! Available in single serving pouches. Take them anywhere!

• Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna.
• As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

• We hand select and test every, single, salmon, to a mercury limit 25 times (25x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Wild Pacific Pink Salmon is proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. Safe Catch Wild Pacific Pink Salmon is also the only salmon endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

• Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade salmon steaks, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain vital Omega-3 oils and nutrients and then slow cook them to perfection.

• Carefully crafted pure ingredients make for amazing seafood that stands apart. Premium Salmon means there is nothing to pour down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We take pride in carefully preparing the best salmon nature has to offer, for you.

• We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.