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Filet
Filet
Top Sirloin
Ribeye
Boneless Strip
Gourmet Burger
Gourmet Jumbo Frank
Kielbasa
Seasoning
Pair it with the Omaha Steaks Father's Day Dessert Sampler!
*** Guaranteed delivery for Father's Day***
The ultimate steak sampler for the ultimate Dad, the Woot! Father’s Day steak sampler offers a variety of signature cuts from Omaha Steaks that will set the stage for his next great cookout. Two Filet Mignon, Boneless New York Strips, Ribeyes and Top Sirloin are sure to fit the bill for any steak-loving father. Along with the steaks, we are including a 1 oz. jar of Omaha Steaks Signature Seasoning, the perfect blend of spices for the perfect cut of beef. We’re also throwing in some cookout staples with Gourmet Burgers, Gourmet Jumbo Franks and Kielbasa Sausage, all of which are a treat to throw on the grill. The perfect Dad deserves the perfect steak package this Father’s Day!
Filet Mignon Ingredients: Beef
Top Sirloin Ingredients: Beef
Boneless NY Strip Ingredients: Beef
Ribeye Ingredients: Beef
Gourmet Burger Ingredients: Beef
Gourmet Jumbo Franks Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
CONTAINS: MILK.
Kielbasa Sausages Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
CONTAINS: MILK.
Signature Seasoning Ingredients: Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Dehydrated Bell Pepper, Dehydrated Orange Peel, Sugar, Citric Acid, Natural Flavor, Extractives of Paprika, with no more than 2% Calcium Silicate added as an anticaking agent.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 100% Satisfaction Guarantee
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.
Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:
Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)
For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.
The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.
Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.
Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.
Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:
Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)
For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.
The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.
Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.
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