Organic Honduran coffee from Marcala with bright citrus up top and cocoa and caramel underneath.

• 2 x 12oz bags (24oz total), Medium Grind (drip, pour-over)
• Roasted to order in small batches by French Press Coffee Roasters in Lakewood, NJ, and shipped within a day of roasting
• Single-origin specialty coffee
• Tasting notes: orange and mild lemon, cocoa, chocolate and creamy caramel. Medium acidity, full medium roast
• 100% coffee, nothing added
• Best by 6 months from roast date

Marcala is a municipality in Southwestern Honduras, near La Paz. The land is known particularly for its exceptional coffee, which has exceeded its reputation throughout the national and international coffee market. The cup has a medium acidity with strong citrus notes of orange and mild lemon. Underneath lies cocoa, chocolate and creamy caramel notes that are perfectly accented in a full medium roast. Made in a press it has a richer fuller body and represents a fine example of Honduran coffee. It does not overpower the cup but neither does it disappoint

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.