Single-estate Colombian coffee from the Santa Barbara Estate in Antioquia.

• 2 x 12oz bags (24oz total), Coarse Grind (French press, cold brew)
• Roasted to order in small batches by French Press Coffee Roasters in Lakewood, NJ, and shipped within a day of roasting
• Single-origin specialty coffee
• Fully integrated estate farm with traceability and daily cup testing from cherry to cup, grown in volcanic soil at altitude
• 100% coffee, nothing added
• Best by 6 months from roast date

The Santa Barbara Estate is located in the southwest section of Antioquia. It was established almost three decades ago with the vision of producing and offering to the world a superior quality Colombian Coffee. The Santa Barbara Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from the cherry on the tree until the moment that the coffee arrives in your cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the Estate’s workers to focus on coffee quality rather than quantity. The highly technological wet and dry mill processing is coupled with attention to detail and daily cup testing enabling the Santa Barbara Estate to deliver an exceptional and consistent high-quality Colombian coffee. This coffee was handpicked by our man Camillo Yubank from the coffee quality control department

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