Papua New Guinea | Baroida Estate
Description: Tastes like: apricot, brown sugar, baking spices.

Baroida Estate is possibly the oldest coffee estate in the Eastern Highlands of Papua New Guinea. Purchased in1963 by Kiwi immigrant Ben Colbran, initially Baroida produced mostly quick cash crops like strawberries, cabbage, and broccoli. However, by ‘65 Ben had realized his dream of growing coffee and quickly established himself as a pioneer of quality coffee in the Eastern Highlands. Eventually, Ben would sell the farm in 1979 and relocate to Australia, however his son Nichol decided to stick around and manage operations for the new owners. Eventually, in 1997, Nichol bought the farm back and continues to run the operation today, turning out world class coffee with a complex and bright flavor that is not often found in PNG. This particular coffee has a wonderfully earthy but sweet green tea flavor, reminiscent of a nice clean genmaicha, deep stone fruit sweetness, a juicy mouthfeel, and a lingering aftertaste of baking spices like allspice and mace. It’s pretty dang good tbh fam.

Process – Washed

Varietal(s) – Arusha, Bourbon, Mundo Novo, Typica

Altitude – 1700 to 1850 masl

Harvest – September 2022

Approach – My approach to all Indonesian coffees is the same. I want to find a balance between sugary sweet roasty flavors, and the bright, spicy, earthy, complexities of the coffee’s terroir and varietal. With this delicious PNG, finding that balance is easy. We roast this coffee pretty light, showcasing a delightful stone fruit acidity, but we still manage to bring out a nice spice and chocolate finish that creates a very sweet, bright, and round cup. Baroida always produces coffees that are super complex and tasty, so as a roaster my goal is to just be nice and gentle, letting the work of the producers stand for itself.

Package Size: 310g of coffee in a valved, re-sealable bag

Colombia Santa Barbara
Description: Antioquia, Colombia.

blackberries | cinnamon | chocolate

Process – Washed
Varietal – Colombia, Castillo
Altitude – 1400 to 1800 masl
Harvest – June 2021

This single origin dark roast is an homage to Colombian coffee. We set out to create a roast that would highlight the spectacular sweetness that characterizes the best Colombian coffees, while emphasizing a round body and a great balance between acidity and bitterness.

Santa Barbara is one of the most consistent coffee producers we buy from. They have top-notch facilities and their commitment to quality is evident at every level of their organization. Buying coffee from them is a pleasure and we strive to roast it with the same care and attention to detail they produced the coffee with.

This dark roast is intended to fully develop the coffee’s natural sweetness, and balance the coffee’s acidity with a slight bitterness. The challenge is to have a dark roast that doesn’t taste roasty or smokey, but is sweet, balanced, and strong.

Ingredients: Whole coffee beans

Package Size: 310g re-sealable bag

Brazil | Serra do Cigano
Description: Tastes like: Toasted almond | Boston cream donut

Around the roastery it’s always a sure fire sign that spring is upon us and summer is right around the corner when we get our shipment of fresh crop goodness from our friends at Fazenda Ambiental Fortaleza in Sao Paolo Brazil. This year’s crop is a part of FAF’s Bobolink Project, and a blend of local coffees from the Serra Dos Cigano region outside of Caconde. The name, which means the Gypsy Valley, arose in the 19th century when the valley was used as a camp for the traveling people of the area. The land has been farmed by the descendents of these families for over 4 generations. Family roots run deep in the valley. In 2008, FAF approached farmers there with the idea of a new coffee production model. Instead of selling their dried coffee to local buyers, they would work with FAF to raise the quality of their coffee through improvements to soil management, harvesting, and wet milling. The results have been fantastic so far. United by a desire to produce high quality coffee and also to preserve the natural habitat that they inherited, the families of Serra do Cigano are now part of FAF coffees One-Hundred-Year Project to bring back the abundance of clean water, forests and organically grown produce for those who will inhabit the valley for generations to come.

Process – Pulped Natural
Varietal(s) – Catuai
Altitude – 1200 – 1350 masl
Approach – We roasted this coffee on the lighter side, but don’t expect this to be a giant over the top acidity bomb. This coffee has a wonderfully mild acidity, with deep sugary flavors that remind us of almonds and chocolate. A very crushable and sweet coffee that works well with any brewing method..

Brazil | Serra do Cigano

Weight
310g

PRODUCT DETAILS
Bag contains 310g of coffee in a valved, re-sealable bag. Fresh coffee is shipped directly from our roastery.

Package Size: 310g of coffee in a valved, re-sealable bag

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