Excelso | Colombia Whole Bean Coffee
- Description: Notes: Chocolate, Apple, Bittersweet
- Roast: Medium
- Farmer: Smallholder Farmers
- Farm Elevation: 1100-1500M
- Region: Antioquia, Medellin, Santander, Bucaramanga
- Processing Method: Washed
- Sourced from the renowned coffee-growing regions of Antioquia, Medellin, Santander, and Bucaramanga. “Excelso” is a grading term used in Colombia – this specialty coffee is hand-selected to meet the stringent Screen 14/16 standard, ensuring consistent quality and size in every bean.
- Processed using the traditional washed and sun-dried method, Colombian Excelso boasts a clean and bright flavor profile, with notes of chocolate, apple, and bittersweet. Grown at elevations between 1100-1500 meters, this coffee is made from a perfect blend of Bourbon and Typica varietals, harvested during the peak months of October to December.
- Savor every sip of this medium roast coffee, grown and harvested by smallholder farmers with a passion for producing the finest coffee.
- Package Size: 12oz bag Whole Coffee Beans
Mayan Blend Whole Bean Coffee
- Description: Our “Mayan Blend,” a medium roast tantalizes the taste buds with enchanting notes of rich chocolate, decadent caramel, and sweet brown sugar. Crafted to perfection, this blend captures ancient Mayan flavors, delivering a harmonious and indulgent coffee experience with every sip.
- Package Size: 12oz bag Whole Coffee Beans
Nossa Senhora | Brazil Whole Bean Coffee
- Description: Nossa Senhora, a single origin from Brazil, comes from the southern part of Minas Gerais. It has a warm, juicy flavor profile with clementine, baker’s chocolate, and honey notes that is sure to wow your taste buds as you savor this delicious medium roast coffee.
- Package Size: 12oz bag Whole Coffee Beans
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes is not available for this item
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