Excelso | Colombia Whole Bean Coffee

• Description: Notes: Chocolate, Apple, Bittersweet
• Roast: Medium
• Farmer: Smallholder Farmers
• Farm Elevation: 1100-1500M
• Region: Antioquia, Medellin, Santander, Bucaramanga
• Processing Method: Washed
• Sourced from the renowned coffee-growing regions of Antioquia, Medellin, Santander, and Bucaramanga. “Excelso” is a grading term used in Colombia – this specialty coffee is hand-selected to meet the stringent Screen 14/16 standard, ensuring consistent quality and size in every bean.
• Processed using the traditional washed and sun-dried method, Colombian Excelso boasts a clean and bright flavor profile, with notes of chocolate, apple, and bittersweet. Grown at elevations between 1100-1500 meters, this coffee is made from a perfect blend of Bourbon and Typica varietals, harvested during the peak months of October to December.
• Savor every sip of this medium roast coffee, grown and harvested by smallholder farmers with a passion for producing the finest coffee.
• Package Size: 12oz bag Whole Coffee Beans

Mayan Blend Whole Bean Coffee

• Description: Our “Mayan Blend,” a medium roast tantalizes the taste buds with enchanting notes of rich chocolate, decadent caramel, and sweet brown sugar. Crafted to perfection, this blend captures ancient Mayan flavors, delivering a harmonious and indulgent coffee experience with every sip.
• Package Size: 12oz bag Whole Coffee Beans

Nossa Senhora | Brazil Whole Bean Coffee

• Description: Nossa Senhora, a single origin from Brazil, comes from the southern part of Minas Gerais. It has a warm, juicy flavor profile with clementine, baker’s chocolate, and honey notes that is sure to wow your taste buds as you savor this delicious medium roast coffee.
• Package Size: 12oz bag Whole Coffee Beans

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