No. 21 Pumpkin Pie Latte Syrup
Description: No.21 Pumpkin Pie Latte Syrup is infused with all natural pumpkin puree and premium pie spices that capture the spicy warmth of a freshly baked pumpkin pie. Simply pour into coffee or tea to make a classic Pumpkin Spiced Latte, or drizzle over pancakes or ice cream.
OUR FAVORITE USES:
-Simply pour into coffee or tea
-Drizzle on oatmeal
-Pumpkin Spice Coffee Cake
-Pumpkin Spice Latte
-Pumpkin Apple Bourbon Smash
-Spiced Pumpkin Old Fashioned
Ingredients: Ingredients: Liquid cane sugar, cane sugar, pumpkin puree, water, spices (ginger, cinnamon, nutmeg, clove, allspice), cinnamon extract, vitamin C (ascorbic acid), vanilla extract, citric acid, natural caramel, sea salt.
Package Size: 12.7 oz
No. 4 Vanilla Bean Simple Syrup
Description: Working with plantation owners and growers, we produce the finest quality premium Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine and carefully cured for us. Blended like a fine wine, complete with vanilla bean seeds, the classic vanilla flavors and floral taste notes produce unsurpassed taste and aroma. Historically used as an aphrodisiac, the varietal Vanilla Infused Syrup reflects the terroir of each region creating a robust, floral and aromatic sweet vanilla vintage flavor.
Item Tasting Notes:
Ingredients: Ingredients: Pure cane sugar, filtered water, vanilla extract, citric acid, caramel, ascorbic acid (vitamin C), Madagascar Bourbon and Tahitian vanilla beans, sea salt.
Package Size: 375 mL
Supplier: Sonoma Syrup Company
In Northern California's Wine Country, exceptional ingredients, terroir and artisan blending are essential in the crafting of world-class wines and memorable meals. At the Sonoma Syrup Co., we apply these principals to our artisan culinary products.
Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the regions culinary tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region.
A lifelong California resident, Karin created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She is involved in the specialty food business and developed the Infused Simple Syrups from her own kitchen garden.
Karin studied architecture and gardens in Rome, Florence, Nantucket and in Southern California. She develops specialty foods for a variety of market segments as a culmination of her broad experience with botanicals, cooking, design and family life with her three sons.
As we develop new varietal flavors of botanically Infused Simple Syrup and other artisan culinary products, we encourage people who love to cook - both at home or in the professional kitchen - a taste of the principal of terroir and artisan blending, which have resulted in our extraordinary American Artisan products.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
