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Cavedoni Saba
Saba is food condiment made for centuries by vinegar makers. It is concocted by their fantasy and whim using ingredients at hand. Saba is also called in other Italian regions Vin Cotto (literally cooked wine). Every family’s recipe is different. Cavedoni’s reaches back to his wife’s ancestors. It starts out like balsamic with the must of the grapes, but it is made quickly so that it can be enjoyed without years of aging. The must is careful cooked for many hours. Near the end, very ripe quince fruit is added and cooked more until it reduces. The result is a dense, sweet, complex syrup, then it is aromatized with spices of cinnamon and cloves.
This Saba is delicious on so many things, but the clear winner is the secret ingredient in Tuscan or Roman style chopped chicken livers. Your crostini will never be the same again.
Package Size: 100 ml
Cavedoni Tartufo
Balsamic vinegar infused with black truffles to make a dressing with an intense perfume. Medium acidity, aged in oak barrels.
Made with real black truffles, not a chemical immitation. Use it the way you would fresh truffles. Delicious on eggs.
Package Size: 100 ml
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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Specs
In the Box:
- (1) Cavedoni Saba- 100 ml
- (1) Cavedoni Tartufo- 100 ml
Best By:
Cavedoni Saba-12/31/2024
Cavedoni Tartufo-12/31/2020
Please see 'Photo Gallery' for Nutrition Facts
Specs
In the Box:
- (1) Cavedoni Saba- 100 ml
- (1) Cavedoni Tartufo- 100 ml
Best By:
Cavedoni Saba-12/31/2024
Cavedoni Tartufo-12/31/2020
Please see 'Photo Gallery' for Nutrition Facts
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