Website:  City of Saints Coffee

Bosley

A little of this, a little of that and a whole lot of classic Northern Italian espresso flavor. So classic we should be putting it in a tin, but we like our Bushwick Collective murals better. Well developed (but not dark roasted) with great solubility, dial this in for a great espresso and milk beverage!

Brazil + Ethiopia

Item Tasting Notes:

• Caramel
• Cocoa
• Confit Raspberry

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Woodsman

This blend is for brooding, conspiring, scheming, and other tomfoolery best done in the solace of one’s innermost self. Roasted to dark and treacherous extremes, this blend channels the spirit of the Pacific Northwest’s “dark as a moonless night” style.

Item Tasting Notes:

• Tobacco
• Cocoa Nibs
• Caramelized Sugar

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Dark Roast Sumatra

Though renowned as a growing region on Sumatra, Mandheling today has a more general meaning today. The name comes from the Mandailing tribe, who grow coffee in the Tapanuli area. The appellation can be applied to most coffees from the island of Sumatra. In this case, this regional lot comes from the original Mandheling region in the central Aceh highlands of Northern Sumatra. Roasted to a deliciously dark profile, the burnt sugar and dark eathy notes combine with a rich syrupy mouthfeel

Ingredients: 100% Whole Coffee Beans

Package Size: 11oz. Resealable Bag

1320

This blend is comprised of Latin American coffees roasted to a fuller, darker profile than any of our other offerings, making it a lovely choice for those desiring a classic New York cup, evocative of the austere affection one may feel upon being offered a seat on a crowded subway car.

Colombia + Guatamala + Brazil

Item Tasting Notes:

• Dark Chocolate
• Roasted Marshmallows

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Guatemala | Q’anil

Q’anil is a coffee grown and harvested by the members of the Rio Azul Cooperativo located in Jacaltenango, deep in the Huehuetenango state of northern Guatemala. Q’anil is the name of the mountain the coffee is grown on, and also a local legend that dates back to the time of the Mayans, from whom the Jakaltenans are direct descendents. The coffee is processed by our good friends at Los Volcanes coffee based in Antigua. They work with Rio Azul on wet-milling, and then finish off the coffeein their dry mill at Beneficio Esperanza before exporting. The result is a coffee with a mellow friendly acidity that is bursting with sweetness and a subtle complexity not often seen. This is a coffee that can shine anyway you brew it.

Process – WashedVarietal(s) – Bourbon, Catuai, Caturra

Altitude – 1700 to 2000 masl

Approach – How to roast a Guatemalan coffee. Step one, purchase a delicious coffee that has been grown in Guatemala. Step two, well to be honest this is a trade secret, but basically it involves just roasting the coffee nice and light to highlight the amazing complexity and cup quality found in Guatemalan coffees. Step three, profit. It’s a good business plan but please be sure to give us some credit if you use it.

Item Tasting Notes:

• Apricot
• Tootsie Rolls
• Tamarind Soda

Ingredients:  Whole Coffee Beans

Package Size:  325g (11.4oz) valved, re-sealable bag

Ethiopia Banko Michicha

Banko Michicha is a washing station in Guji, in the south of the Sidamo coffee growing region, and is part of the official Oromia region. This production mill is owned by Mr. Degefa Sema, a 25 year industry veteran who also runs a string of washing and milling stations around Keffa, Guji, and Sidamo. It’s safe to say he has a pretty good handle on how to produce amazing coffees, and this lot proves it. Around 800 farmers deliver their coffee to Degefa, and Banko Michicha takes over from there washing and drying the coffee. Naturals are a great way to see the quality of a mill at work, since the flavor is so dependent on the processing, and this coffee really shines. Super bright, bursting with fruit juice sweetness, yet also balanced and immaculately clean. We dig this coffee.

• Coffee Origin : Ethiopia – Guji
• Coffee Species : Arabica
• Coffee Varietal : Heirloom
• Coffee Elevation : 1900-2030 m
• Coffee Farm/ Producers : Banko Michicha, Mr. Degefa Sema
• Coffee Processing : Natural

Ingredients: 100% Whole Coffee Beans

Package Size: 11oz. Resealable Bag

Shipping Note:  Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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