Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Makes all kinds of gluten-free sourdough baked goods Vigorous culture: feed 3x per day at room temp. or twice a week in the fridge Contains starter culture and instructions
- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.
- HEALTH BENEFITS: Sourdough is not only a low carb bread, but also provides a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote better gut health.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.
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