• NATURALLY FERMENTED NAPA CABBAGE KIMCHI: Real napa cabbage kimchi, naturally fermented in Korea for a bold, tangy, ripe flavor. Each 5.64 oz (160g) pull-tab can holds one ready-to-eat single-serve portion of Korean kimchi.
• IMPORTED FROM KOREA: Made in Korea using a slow natural fermentation process that develops a ripe, balanced kimchi taste. Produced in an FDA-registered Food Canning Establishment (FCE 26887) meeting U.S. canned-food safety standards.
• SHELF-STABLE, NO REFRIGERATION NEEDED: The sealed aluminum can keeps this canned kimchi fresh at room temperature until opened — no fridge required for storage. Convenient for lunchboxes, camping, and pantry stock when you want Korean kimchi on hand.
• NON-GMO, NO PRESERVATIVES, NO ADDITIVES: A clean-label canned kimchi made with simple ingredients — cabbage, radish, red pepper, garlic, leek, ginger. A mild flavor profile makes it an easy entry point for new kimchi eaters.
• VERSATILE FROM RAMEN TO RICE BOWLS: A bold, tangy topping for instant ramen, fried rice, eggs, grilled meats, and bibimbap. Use as a side or stir into your meal — single-serve can means a right-sized portion every time. Contains: Shrimp and Anchovy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Expiration Note: Amazon and Woot work hard to ensure that expired products are not shipped from Amazon fulfillment centers, but the nature of our business means that products with different expiration dates are shipped and thus we have no specific dates to disclose in advance. If you have concerns about the expiration dates on a product you have received, please reach out to Customer Service.