Turn your favorite recipes into must-have sensations with this Lotus Biscoff creamy cookie butter spread! This spread is made with Lotus Biscoff's authentic Belgian caramelized shortbread cookies and delivers a delicately spiced, rich flavor. Its creamy texture and brown sugar and cinnamon flavor makes it a versatile ingredient that can be used in a variety of ways in your establishment! Use it to spread the perfect topping over your morning toast, mix it into your favorite cookie dough, or heat it and drizzle it over ice cream, baked goods, and milkshakes. You can even use it as an indulgent dip for fruit or pretzels! To prepare the drizzle, warm the spread to 122 degrees Fahrenheit, or a minimum of 113 and a maximum of 131 degrees Fahrenheit. Be sure to keep the temperature stable and slowly stir to homogenize the mixture.

This product is packaged in a 3.5 lb. tub that will help keep your prep areas organized while saving space on your shelves. This tub is also ideal for portioning out servings of your most popular spread. It is perfect for using as a baking ingredient or condiment in bakeries, restaurants, cafes, and ice cream parlors. As a vegan and nut-free product, it is an excellent addition to your menu and will cater to patrons with allergies and dietary restrictions. Plus, this product is made without artificial flavors, colors, or preservatives, so you can serve it with confidence knowing that you're providing your customers with the best possible experience.

Ingredients: LOTUS BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SODIUM BICARBONATE [LEAVENING], SOY FLOUR, SALT, CINNAMON], CANOLA OIL, SUGAR, SOY LECITHIN, CITRIC ACID.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

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