Celebrate in style with this party-in-a-box from igourmet! This grand assortment is perfect for entertaining at home on the big night, or to bring to a party as an unforgettable hostess gift. Packed in a signature igourmet.com cooler bag, you'll find a memorable collection of cheeses, meats and sweets to celebrate the coming of the New Year, specifically:

• Virginia Petite Hickory Smoked Ham - Boneless: This fully cooked compact smoked country ham has the same bold flavor and rich mahogany Virginia ham color that have made Edwards hams legendary. (2 lbs.)
• Saucisson Sec: Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft their foods in small, handmade batches. Their Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz)
• Pepperoni by Olli Salumeria: A deli classic becomes an artisanal delight in the hands of the charcuterie masters at Olli! This tangy and flavorful all-pork pepperoni can be featured on pizza, sandwiches or enjoyed simply sliced with some good bread and cheese. (6 oz)
• Prosciutto di San Daniele by Principe - Sliced : The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (3 oz)
• Montasio: Montasio hails from the northeastern-most corner of Italy, near the border of Austria. Not surprisingly, this mountain cheese has qualities similar to those of other Alpine cheeses like Gruyere. It has a full-bodied flavor that increases with age, making this cheese perfect for snacking, shredding over soup or slicing over sandwiches. (8 oz)
• Parrano: Parrano is a Gouda-style cheese made with the same cultures as Parmigiano-Reggiano, giving it the beneficial qualities of both of its Italian and Dutch parents. After five months of aging, Parrano is more firm than ordinary Gouda with additional sweetness as well. (8 oz)
• Cotswold: Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. (8 oz)
• Fourme d'Ambert: This AOC (name controlled) creamy blue cheese is a lovely French treasure. "Fourme" is the old French word for cheese from the Latin noun forma, describing its cylindrical shape. Ambert is the mountainous town in Auvergne where the cheese is made. The people of this town have been making Fourme d'Ambert since the 7th century! (8 oz)
• Honey Goat by Montchevre: Creamy and rich, as a goat cheese should be, Montchevre Goat is aged for only a few weeks, so it is firm enough to slice but creamy enough to spread. In the best-selling Honey flavor, the addition of a drop of sweet 'liquid gold' gives the cheese a hint of sugar that is extremely pleasing to the palate. (4 oz)
• Daelias Biscuits for Cheese: Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. (4 oz)
• Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint on their surface. Because they are so thin, they are perfect with pates, cheeses, dips, and antipasti. (3.5 oz)
• Carr's Half-Box: The story of Carr's Biscuits began during the British Industrial Revolution, when Jonathan Carr formed a small bakery in the city of Carlisle, England in 1831. The business thrived, and became so popular that only 10 years later it was granted Queen Victoria's Royal Warrant, an award that has been granted to Carr's by British royalty continuously since that time. (2.2 oz)
• Mini Toasts: Perfect for elegant canapés and delicious snacks, you will love these little toasts from Holland. With their crusty texture and mild taste, they are ideal with paté, cheese, smoked salmon or caviar. In addition, they contain no artificial colors or preservatives. (2.75 oz)
• Creme Brulee Almonds: These Creme Brulee Almonds are layered with a caramelized sugar coating...like the famous dessert. With a luscious, sweet crème flavor and the best California almonds, it is hard to believe no spoon is required. (5 oz)
• Rustic Bakery Cookies: Rustic Bakery prides itself on baking with as many organic ingredients as possible to produce truly delicious and natural products. From their bakery in Marin County, just over the Golden Gate Bridge, they produce artisan crackers and breads to complement equally excellent food. They bake everything by hand, creating recipes that are low in fat and full of nutrients. Naturally, they're delicious! (4 oz)
• Belgian Chocolate Napolitans by Le Chef Patissier: Belgian Chocolate Napolitans are individually-wrapped mini chocolate bars, made with premium cocoa butter and vanilla. They are a very satisfying snack in between meals. Also try them served with red wine or as part of a celebration. (4.4 oz)
• Pinot Noir Chocolate Covered Cherries: The finest plump pitted Bing cherries marinated in real Pinot Noir wine, then gently dried to a tart tenderness and double-dipped in a premium Guittard chocolate. Simply the best! (4 oz)
• Carr's Ginger Lemon Creme English Tea Cookies: These cookies have the attention to detail and quality you have come to expect from Carr's. The classic English tea cookies, Carr's Ginger Lemon Cremes combine the spicy aroma of ginger with the tartness of lemon. Create an elegant impression by serving these lemon filled biscuits to your special guests, or indulge yourself. (7.05 oz)
• igourmet Cooler Bag: A stunning and durable gift that will be enjoyed for years to come.
• Contains: Milk, Egg, Wheat Flour (Gluten), these products may be made in a facility that also processes peanuts and other tree nuts.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Special Note: All items are shipped using iGourmets FreshWave system which combines a reusable, seamless, molded cooler chest with a non-toxic refrigerant gel pack and strategically placed chips of dry ice. Please open your shipment immediately upon receipt.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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