Miyabi 34595-103 7000Pro Kodeba Small Traditional Chopper Knife
Limit 3 per customer
Features
- Kodeba: small single bevel protruding blade, used for cleaning, boning, fileting, and cutting small fish
- Small-sized Kodeba knife ideal for cleaning, boning, fileting, and cutting small fish
- Constructed of solid, top-quality CMV60 stainless steel for incredible resilience, hardness and corrosion resistance
- Asymmetric blade cross-section with a one-sided, ultra-sharp Honbazuke honing
- Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
- Hand wash only
- Made in Japan
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes not available for this item
Warranty: 90 Day Woot Limited Warranty
Specs
| Specifications | |
|---|---|
| Dimensions: | 3 x 1 x 14.5 inches |
| Weight: | 1 lb |
| Country of Origin: | Japan |
In the box:
Specs
| Specifications | |
|---|---|
| Dimensions: | 3 x 1 x 14.5 inches |
| Weight: | 1 lb |
| Country of Origin: | Japan |
In the box:
Sales Stats
- Speed to First Woot:
- 4d 4h 8m 55.447s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
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