UMF® Manuka Honey contains a high level of antibacterial activity only found in UMF® Manuka Honey. To receive a UMF® grading, a honey must have the presence of DHA (dihydroxyacetone), Methylglyoxal, and Leptosperin. The UMF® rating is a measure of the attributes and values that make up Manuka Honey.

UMF® 5+, Methylglyoxal Level ≥83 mg/kg 
Our honey is cool processed; this means the honey is filtered to extract bee particles or bits of honey comb that have fallen in the honey. 100% raw.

The consumption of honey is not suitable for children under the age of one.

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