Traditional wheat-free sauce made only from beans and salt. "Soy Sauce for soup, Chosun" Soy Sauce for Soup, Chosun is traditional Korean soy sauce from the Choson dynasty. It is made from whole soy beans, salt, and water. Sempio Soy Sauce for Soup, Chosun features clear color, savory aroma, and a distinctive taste that brings out the best in soups and dishes.
- SEMPIO NATURALLY BREWED CHOSUN SOY SAUCE FOR SOUP (31.45 fl oz / 930mL) – Traditional Korean guk ganjang (soup soy sauce) crafted to season broths and stews with deep umami while maintaining a light color and clean finish. Perfect for authentic Korean soups like doenjang jjigae, miyeokguk, and muguk.
- LIGHT COLOR, DEEP UMAMI FOR CLEAR BROTHS – Specially brewed with meju to enhance soups and stews without darkening the broth. Adds savory depth, balanced saltiness, and aromatic richness to Korean, Chinese, and Japanese dishes including hot pots, stir-fries, seaweed, noodle, or dumpling soups.
- LESS SODIUM, MORE FLAVOR – Naturally rich in umami, this soup soy sauce seasons broths more effectively than salt by adding depth and complexity. A small amount brings layered flavor with reduced salt intake for your favorite Asian dishes.
- THE ART OF SLOW FERMENTATION - Crafted from carefully selected soybeans, wheat, salt, and yeast using a meticulous five-step brewing process and aged for six months. No artificial flavors—just naturally developed aroma, color, and complexity. Halal certified, contains alcohol approved by Indonesia Halal (BPJPH) certification office as Halal-compliant for fermented foods.
- SOUTH KOREA’S #1 FERMENTED FOOD BRAND: Trusted for over 80 years, this iconic Korean household brand is built on the founder’s promise to never produce food they wouldn’t serve their own family. A legacy of authenticity, health, and exceptional taste.
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