From beautiful swords to chef’s knives, our Thai blacksmiths have adapted their skills since the days of the Thai-Burma war. Today, they make Thai knives from stainless steel, cut and sharpened to traditional standards. This chef's knife has a full tang blade set in a smooth, native Thai Pradu wood handle. It’s a medium-weight cleaver with rounded corners, making it a hard-working jack-of-all-trades that feels just right in your hand. Great for all-around cooking. 

 

This medium-weight cleaver is a knife that’s perfect for most cooking. Made with a shorter knife face, it’s easier to control - especially for those with smaller hands. 

 

A whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing.

 

Each knife comes in a Bamboo Box and have a cut-out that the knife fits in which makes a perfect gift and keeps the knife safe.  The lid of the box has the shape of the knife screen printed on it and inside the lid is some information that reads about the knife and the Verve Culture mission.