• Easy to spread, enjoy this curd on toast, biscuits, muffins, pastries or even as a cake filling.
• Ingredients: Sugar, Salted Butter, Lemon Juice, Free Range Egg Yolk, Free Range Whole Egg, Acidity Regulator: Citric Acid; Gelling Agent: Citrus Pectin; Lemon Oil. Gluten free, made in a nut free factory, suitable for vegetarians.
• 11 ounce jar.
• The Wilkin family has been farming in Tiptree, Essex, since 1757, and making quality preserves since 1885. Majority of the fruit used in Tiptree jars are grown on their own farm, ensuring fruit is hand picked with care at the most optimal time.

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