• GLUTEN-FREE CHOCOLATE CHIP SHORTBREAD: These cookies have the same perfectly buttery, crumbly, shortbread cookie texture as our traditional shortbread, plus a generous helping of chocolate chips.
• SPECIAL RECIPE: These certified gluten-free shortbread cookies are made with butter, sugar, & salt, plus a blend of rice flour, maize flour & potato starch. Plus a generous helping of chocolate chips!
• GLUTEN-FREE SHORTBREAD FROM THE SCOTTISH HIGHLANDS: We bake an assortment of gluten-free shortbreads adapted from the same simple recipe as the homemade shortbread Joseph Walker first made in 1898.
• SCOTTISH BAKING AT ITS FINEST: Walkers makes a variety of shortbread, oat crackers & other baked snacks, from Shortbread Fingers & Scottie Dogs to Highland Oat Crackers & Scottish Cookies.
• A TRADITION OF QUALITY: Since 1898, the Walker family has been committed to using quality methods & ingredients, delicious flavor, & traditional Scottish recipes to create our Scottish crackers and classic shortbread cookies.

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