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Woot! Father's Day Grill Sampler

New
Limit 3 per customer

Features

Pair it with the Omaha Steaks Father's Day Dessert Sampler!

*** Guaranteed delivery for Father's Day***

Nothing says “I Love You” this Father’s Day like sending dad a cooler full of classic Omaha Steaks products.  24 items, featuring a collection of traditional steak cuts along with some of our newest sausage offerings make for a gift that will make Dad want to fire up the grill with the Woot! Father’s Day Grill Sampler!  

Two of our signature Filet Mignon, two flavorful Top Sirloin steaks and four traditional Tri-Tip Steaks will help Dad eat well this summer and if you’re lucky, he might share them with you! We’re throwing in some more staples for your next cookout with four Omaha Steaks Burgers, four Gourmet Jumbo Franks, four Kielbasa Sausages and four of our newest Whiskey & Fennel Chicken Sausages offer a collection of new and classic flavors for the next time Dad wants to cookout!

  • 2 (5 oz.) Filet Mignon
  • 2 (5 oz.) Top Sirloins
  • 4 (5 oz.) Tri Tip Steaks
  • 4 (4 oz.) Omaha Steaks Burgers
  • 4 (2.25 oz.) Whiskey & Fennel Chicken Sausages
  • 4 (3 oz.) Kielbasa Sausages
  • 4 (3 oz.) Gourmet Jumbo Franks

 

Filet Mignon Ingredients: Beef

Top Sirloin Ingredients: Beef

Tri Tip Steaks Ingredients: Beef

Omaha Steaks Burger Ingredients: Beef

Whiskey & Fennel Chicken Sausages Ingredients: Chicken, Whiskey, Contains 2% or less of: Fennel, Spices, Brown Sugar, Garlic, Kosher Salt, Water, Vinegar, Extract of Rosemary, Lamb Casing.

Kielbasa Sausages Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

CONTAINS: MILK.

Gourmet Jumbo Franks Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

CONTAINS: MILK.

 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 100% Satisfaction Guarantee

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

 

Specs

Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.

Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:

Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)

  • Large Roast 4 to 7 hours per pound
  • Small Roast 3 to 5 hours per pound
  • 1 inch Steak 12 to 14 hours
  • Whole Turkey 1 day per 4 to 5 pounds
  • Poultry Parts 1 day per 1 to 2 pounds


For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.

The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.

Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.

Specs

Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.

Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:

Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)

  • Large Roast 4 to 7 hours per pound
  • Small Roast 3 to 5 hours per pound
  • 1 inch Steak 12 to 14 hours
  • Whole Turkey 1 day per 4 to 5 pounds
  • Poultry Parts 1 day per 1 to 2 pounds


For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.

The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.

Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.

Sales Stats

Speed to First Woot:
12m 11.334s

Purchaser Experience

  • 4% first woot
  • 9% second woot
  • 19% < 10 woots
  • 22% < 25 woots
  • 47% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 1% one week old
  • 0% one month old
  • 9% one year old
  • 88% > one year old

Quantity Breakdown

  • 99% bought 1
  • 1% bought 2
  • 0% bought 3

Percentage of Sales Per Hour

1%
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1%
2%
6%
5%
9%
9%
12%
9%
6%
7%
3%
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1%
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Woots by State

zero wooters wootinglots of wooters wooting

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Woot! Father's Day Grill Sampler
$82.99 Sold Out Food, Beverages & Tobacco
$82.99 USD false 1 Retail EA
1 3
Woot! Woot
4121 International Pkwy Carollton TX 75007 U.S.A.