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OS Burger
Gourmet Burger
Brisket Burger
Delmonico Burger
Ground Beef Sliders
Italian Sausage
Bratwurst
Kielbasa
Whiskey Finnel
Roasted Garlic Asiago
Pair it with the Omaha Steaks Father's Day Dessert Sampler!
*** Guaranteed delivery for Father's Day***
If your Dad deserves the biggest and best this Father’s Day, then why not get him the BIGGEST combo Omaha Steaks has ever offered on Woot, with the Woot! Father’s Day Ultimate Cookout. This package features 60 items, all of which will surprise and impress at your next family cookout. This package includes 24 full-sized burgers in four different varieties (Omaha Steak Burgers, Gourmet Burgers, Brisket Burgers and Delmonico Burgers), all of which bring their own unique flavor to a cookout. We’re also throwing in eight Ground Beef Sliders to supply an appetizer as well! The ultimate cookout also needs an ultimate selection of franks and sausages so we’re throwing in 28 sausages as well! Traditional Italian Sausages, Kielbasa and Bratwurst along with two of Omaha Steaks’ newest sausages, Roasted Garlic & Asiago Chicken Sausages and Whiskey & Fennel Chicken Sausages. This is a value for Dad you won’t find anywhere else this Father’s Day!
Omaha Steaks Burger Ingredients: Beef
Gourmet Burger Ingredients: Beef
Brisket Burger Ingredients: Beef
Delmonico Burger Ingredients: 100% Beef, Steak Trimmings plus fat.
Ground Beef Sliders Ingredients: Beef
Italian Sausage Ingredients: Pork, Contains 2% or less of Sea Salt, Natural Spices, Diced Green Bell Peppers, Diced Red Bell Peppers, Paprika, Turbinado Sugar
Bratwurst Ingredients: Pork, Beef, Water, Corn Syrup Solids, Salt, Mustard, Spices.
Kielbasa Sausages Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
CONTAINS: MILK.
Whiskey & Fennel Chicken Sausages Ingredients: Chicken, Whiskey, Contains 2% or less of: Fennel, Spices, Brown Sugar, Garlic, Kosher Salt, Water, Vinegar, Extract of Rosemary, Lamb Casing.
Roasted Garlic & Asiago Chicken Sausages Ingredients: Chicken, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or less of: Spices, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Asiago Cheese Powder (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley, Garlic, Evaporated Cane Sugar, Kosher Salt, Extract of Rosemary, Vinegar, Lamb Casing.
CONTAINS: MILK.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 100% Satisfaction Guarantee
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.
Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:
Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)
For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.
The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.
Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.
Storing
All Omaha Steaks are vacuum sealed in plastic wrap. This special packaging keeps the meat fresh and flavorful up to three months in a freezing compartment that's working properly.
Thawing
Do not thaw at room temperature. For best results, thaw in the refrigerator. This allows for juicier, more flavorful steaks. Remove steaks or other items from the corrugated box and place in a single layer on a tray. Always leave the wrapper on while thawing. Here are some approximate guidelines for thawing.:
Timetable for Defrosting Meats in the Refrigerator
Meat Refrigerator (36 to 40° F)
For quick, safe, thawing...thaw steaks in cold water while still in their wrapper. For example, Filet Mignons will take approximately 30-45 minutes to thaw.
The microwave oven provides an alternative for thawing your steaks, although it is our least recommended method. If you choose to thaw your steaks in the microwave, keep the following in mind: Leave meat in wrapping, do not puncture, watch carefully as the outer portions will thaw first. Standing time will complete thawing in the center. Meats thawed in the microwave will lose more of their natural juices, and therefore the final product may be drier and less tender than when thawed in the refrigerator.
Refreezing
Meat that is thawed at refrigerated temperatures (36°F to 40°F) can be refrozen. Refreeze defrosted meat within 1-2 days of holding at refrigerated temperatures. Do not refreeze defrosted meat that is held at room temperature for more than two hours. If the vacuum wrap has been removed, rewrap the steaks in a wrapper suitable for frozen products.
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