• WORLD SEASONINGS - Versatile flavors from around the world. These spices add a kick to chicken, lamb, pork, beef, fish, and vegetables dishes. Use as a marinade, rub or just a dash of flavor. A small amount goes a long was for an even consistent balance of flavor.
• JAMAICAN JERK SEASONING - Party favorite; delivers an exceptional texture and a spicy, vibrant flavor creating a savory sensation. Taste of the islands; sweet and hot tantalizing.
• MOROCCAN HARISSA LIME SEASONING - Add a spicy North African flavor to a variety of dishes. Pairs well with condiments, appetizers like hummus, sides; couscous, and main dishes like beef and lamb. Sprinkle it on fresh fruits and vegetables for a kick.
• ZAMBIAN PERI PERI SEASONING - This African blend has it all, spice, tang and full flavor. Use it on meat dishes, fish, dips or marinades.
• THAI COCONUT CURRY SEASONING - Season all types of meat, chicken, pork, fish and vegetables. Use it for grilling, smoking, or cooking to enhance a variety of dishes. It’s the perfect curry blend for shrimp and much more.

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