What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

• Good for Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
• Laser-cut 
• 56 HRC Rockwell Hardness 
• Handle Length 4.8" 
• Handle Material synthetic handle, riveted 
• Blade length: 6.6" 
• Blade width: 1.74" 

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

Optional Asurion Protection Plan: To further protect your purchase, you can buy an Asurion protection plan from Amazon here. Review the FAQs for additional information.