Diamond Crystal Kosher Salt 3 Pound Box

I watched a Netflix series “salt fat acid heat” and the chef recommended it. She said that alot of chefs use this salt since it’s less salty than other brands and it takes a little bit getting used to how much to use but let me tell you. Once you get the hang of the amount, oh man! This salt is really life changing when cooking. Texture: large flakes than your regular table salt which allows for a lot more surface area for your salt to adhere to which greats a better tase. When prepping steak: the great thing about this is it draws more of the moisture which creates a better crust on your steak when you’re cooking it. Great value for your money. Taste is awesome! I did an infusion of British thyme/rosemary and this salt for a rub for my steak the other day and it was phenomenal. Cheers ! And happy cooking y'all !