Website:  City of Saints Coffee

Bosley

A little of this, a little of that and a whole lot of classic Northern Italian espresso flavor. So classic we should be putting it in a tin, but we like our Bushwick Collective murals better. Well developed (but not dark roasted) with great solubility, dial this in for a great espresso and milk beverage!

Brazil + Ethiopia

Item Tasting Notes:

• Caramel
• Cocoa
• Confit Raspberry

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Woodsman

This blend is for brooding, conspiring, scheming, and other tomfoolery best done in the solace of one’s innermost self. Roasted to dark and treacherous extremes, this blend channels the spirit of the Pacific Northwest’s “dark as a moonless night” style.

Item Tasting Notes:

• Tobacco
• Cocoa Nibs
• Caramelized Sugar

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Dark Roast Sumatra

Though renowned as a growing region on Sumatra, Mandheling today has a more general meaning today. The name comes from the Mandailing tribe, who grow coffee in the Tapanuli area. The appellation can be applied to most coffees from the island of Sumatra. In this case, this regional lot comes from the original Mandheling region in the central Aceh highlands of Northern Sumatra. Roasted to a deliciously dark profile, the burnt sugar and dark eathy notes combine with a rich syrupy mouthfeel

Ingredients: 100% Whole Coffee Beans

Package Size: 11oz. Resealable Bag

1320

This blend is comprised of Latin American coffees roasted to a fuller, darker profile than any of our other offerings, making it a lovely choice for those desiring a classic New York cup, evocative of the austere affection one may feel upon being offered a seat on a crowded subway car.

Colombia + Guatamala + Brazil

Item Tasting Notes:

• Dark Chocolate
• Roasted Marshmallows

Ingredients:  Whole Bean Coffee

Package Size:  325g (11.4oz) valved, re-sealable bag

Guatemala | Q’anil

Q’anil is a coffee grown and harvested by the members of the Rio Azul Cooperativo located in Jacaltenango, deep in the Huehuetenango state of northern Guatemala. Q’anil is the name of the mountain the coffee is grown on, and also a local legend that dates back to the time of the Mayans, from whom the Jakaltenans are direct descendents. The coffee is processed by our good friends at Los Volcanes coffee based in Antigua. They work with Rio Azul on wet-milling, and then finish off the coffeein their dry mill at Beneficio Esperanza before exporting. The result is a coffee with a mellow friendly acidity that is bursting with sweetness and a subtle complexity not often seen. This is a coffee that can shine anyway you brew it.

Process – WashedVarietal(s) – Bourbon, Catuai, Caturra

Altitude – 1700 to 2000 masl

Approach – How to roast a Guatemalan coffee. Step one, purchase a delicious coffee that has been grown in Guatemala. Step two, well to be honest this is a trade secret, but basically it involves just roasting the coffee nice and light to highlight the amazing complexity and cup quality found in Guatemalan coffees. Step three, profit. It’s a good business plan but please be sure to give us some credit if you use it.

Item Tasting Notes:

• Apricot
• Tootsie Rolls
• Tamarind Soda

Ingredients:  Whole Coffee Beans

Package Size:  325g (11.4oz) valved, re-sealable bag

Papua New Guinea Baroida Estate

Baroida Estate is possibly the oldest coffee estate in the Eastern Highlands of Papua New Guinea. Purchased in1963 by Kiwi immigrant Ben Colbran, initially Baroida produced mostly quick cash crops like strawberries, cabbage, and broccoli. However, by ‘65 Ben had realized his dream of growing coffee and quickly established himself as a pioneer of quality coffee in the Eastern Highlands. Eventually, Ben would sell the farm in 1979 and relocate to Australia, however his son Nichol decided to stick around and manage operations for the new owners. Eventually, in 1997, Nichol bought the farm back and continues to run the operation today, turning out world class coffee with a complex and bright flavor that is not often found in PNG. This particular coffee has a wonderfully earthy but sweet green tea flavor, reminiscent of a nice clean genmaicha, deep stone fruit sweetness, a juicy mouthfeel, and a lingering aftertaste of baking spices like allspice and mace. It’s pretty dang good tbh fam.

• Process – Washed
• Varietal(s) – Arusha, Bourbon, Mundo Novo, Typica
• Altitude – 1700 to 1850 masl

Approach – My approach to all Indonesian coffees is the same. I want to find a balance between sugary sweet roasty flavors, and the bright, spicy, earthy, complexities of the coffee’s terroir and varietal. With this delicious PNG, finding that balance is easy. We roast this coffee pretty light, showcasing a delightful stone fruit acidity, but we still manage to bring out a nice spice and chocolate finish that creates a very sweet, bright, and round cup. Baroida always produces coffees that are super complex and tasty, so as a roaster my goal is to just be nice and gentle, letting the work of the producers stand for itself.

Package Size: 11oz. Resealable Bag

Shipping Note:  Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
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