Visit their Website: Fat Toad Farm
Traditional Goat's Milk Caramel, Cinnamon
We add two different varieties of organic cinnamon sticks that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the cinnamon sticks and they leave behind the perfect amount of warmth and spice. Pairs well with ice cream, sharp cheddar cheese, apples, pears and Greek yogurt.
Ingredients: Goat’s milk, pure cane sugar, baking soda, two varieties of whole organic cinnamon sticks
Traditional Goat's Milk Caramel, Spicy Dark Chocolate
Using milk from our neighbors at Vermont Creamery, we make a goat’s milk caramel sauce, which is hand-stirred to velvety perfection in traditional copper kettles. Taza Chocolate, relying on the natural complexity of cacao by stone grinding cacao beans, creates a chocolate that is minimally processed, boldly flavored and perfectly delicious. Our Spicy Dark Chocolate Caramel comes together by slowly stirring stone ground chocolate and a healthy pinch of cayenne right into the almost finished caramel. Once the chocolate has fully melted, the caramel is dark, rich and beautifully freckled.
Ingredients: Goat’s milk, pure cane sugar, Taza stone ground chocolate, baking soda, sea salt, cayenne pepper
Traditional Goat's Milk Caramel, Cold Brew Coffee
We have spruced up our Cold Brew Coffee Caramel with the addition of Vermont Artisan Coffee Cold Brew! This local collaboration brings to our goat’s milk caramel sauce consciously sourced beans from Columbia that are then carefully processed to create a cold brew coffee with a light cherry and smooth chocolate finish. This high-quality, meticulously crafted cold brew is added to our original caramel recipe right at the end of the cooking process. As we slowly stir in this liquid beauty, the delicious aroma of your favorite cup of coffee fills the air.
Ingredients: Goat's milk, pure cane sugar, VT Artisan Cold Brew Coffee, baking soda
Shipping Note: Shipping to Alaska, Hawaii, and PO Boxes is not available for this item
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